Fire extinguishers are essential pieces of equipment in any commercial establishment, especially if there is a fire in the kitchen. The right type of fire extinguisher can help to put out a small fire before it spreads and becomes a major issue.
Types of Fire Extinguishers
There are many different types of fire extinguishers available on the market today. Some are designed specifically for certain types of fires while others will work on almost any type of blaze. The two most commonly used types include water-based and powder-based extinguishers. Water-based extinguishers use water under pressure to put out fires. Powder-based extinguishers use chemicals such as potassium bicarbonate or ammonium phosphate to stop the burning process by breaking down the chemical bonds that cause combustion.
Where Are They Needed?
Commercial establishments should have at least one fire extinguisher in each room where there is a potential risk of a blaze starting due to electrical equipment or heating appliances such as ovens and stoves. If there is an emergency exit door then it should also have an extinguisher fitted close by so people can get out quickly if necessary.
Commercial establishments are at a higher risk of fire incidents than residential buildings. This is because commercial establishments usually have more people working in them and they also have a lot of machinery and equipment that can easily start a fire. In addition to this, commercial establishments are often located in areas where there are high traffic areas.
A fire extinguisher will come in handy if there is an emergency situation like a fire outbreak. If you own or manage a commercial establishment, you should get yourself the best fire extinguishers for commercial establishments. You need to make sure that you get an efficient and effective fire extinguisher for your business establishment so that it can help save lives when there’s an emergency situation.
Fire extinguishers are the first line of defense in fighting fire in a commercial establishment. They are available in different sizes, types and styles to suit different needs.
There are three main types of fire extinguishers: water, CO2 and foam. Water extinguishers are not suitable for electrical fires because they conduct electricity. Carbon dioxide (CO2) extinguishers should never be used on grease or oil fires, as they can cause an explosion. Foam extinguishers can be used on any type of fire except for class D (flammable metals).
Commercial establishments need to keep their fire extinguishers regularly serviced and checked by professionals so that they will work when needed. It is also important for them to have an emergency evacuation plan that everyone knows about, as well as clear signs throughout the building pointing people towards exits in case of fire or other emergencies.